Grilled Buzzard
Ingredients
- Bone in or boneless chicken
- 1/2 C. oil
- Garlic powder to your own taste
- 1 C. worcestershire sauce
- 1 C. soy sauce
- 1 medium size onion, chopped
- Salt and pepper
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Directions
Mix all ingredients together. If you are looking for a little less fat you can omit the oil, but the oil seems to make the sauces cling better, and it gives it a little crispness. Place chicken in a medium bowl with mixture and shake every hour. The longer you marinate the better.
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Reviews (6)
This was too funny - I had to write.........
Flag as inappropriate ROOSE2 | July 19, 2008
Flag as inappropriate suemerrittan | July 16, 2008
Flag as inappropriate jowhittle | June 29, 2008
Flag as inappropriate RobinG | February 19, 2008
how do you cook it and are you saying to just let it sit around because the longer, the better. What about refrigeration ???
Flag as inappropriate cookiearndt | January 5, 2008
Flag as inappropriate pastafiend | October 20, 2007