- 1 cantaloupe, peeled and cut into bite-sized chunks
- 1/4 C. butter
- 1/2 C. honey
- 1/3 C. chopped fresh mint leaves
Preheat grill for medium heat. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides. Serve with remaining sauce on the side.
Makes 4 servings.