Grilled Cantaloupe


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Try this unique side the next time you're firing up your grill.

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  • 1 cantaloupe, peeled and cut into bite-sized chunks
  • 1/4 C. butter
  • 1/2 C. honey
  • 1/3 C. chopped fresh mint leaves

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Preheat grill for medium heat. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides.  Serve with remaining sauce on the side.

Makes 4 servings.

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