Grilled Cheese Sandwich

Grilled Cheese Sandwich


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Bring back a taste of your childhood with a grilled cheese sandwich. This recipe is so easy that even the inexperienced chef can't mess it up. Serve it with a side of tomato soup.

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Chicago, IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

1 serving


  • 2 slices bread
  • Butter, as needed
  • 1-2 oz. grated cheddar cheese

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Heat a heavy pan over medium-low heat.

Spread one side of each bread slice with butter. Place the bread in the pan. Divide the cheese evenly on each slice.

When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Cook until cheese is melted.

Serve warm

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