Grilled Cheese Sandwiches in a Crockpot
Serving Size / Yield
- one loaf bread
- 1 pkg American cheese, sliced - or cheese of choice
- dried Italian seasoning
- 1 stick butter
Slice the loaf of bread, but not all the way through. Leave about a half inch of space from the bottom. Create the sandwiches filled with cheese. Butter each slice of bread on the top. Tightly wrap the loaf in aluminum foil. Add a cup of water to the crockpot. Place balled up aluminum foil at the bottom so the loaf isn't sitting in the water. Cook on low for three hours. Slice and serve immediately.