Grilled Chicken Ranch Wrap
Serving Size / Yield
- 1 lb. boneless, skinless chicken breast, cut into bite-size pieces
- 6 tortilla wraps
- 1 C lettuce
- 1 C cherry tomatos, halved
- Ranch dressing, as needed
Season chicken breast with salt and pepper.
Heat up a grill on medium-high heat. Grill chicken breast until cooked through.
Cut chicken in bite-size pieces. Fill tortilla wrap with chicken, lettuce, tomatoes and ranch dressing.