Grilled Chicken Salad With Grapefruit And Pecans
Serving Size / Yield
- ½ C. pecan halves, toasted
- 1 ½ C. grapefruit, segmented and chopped
- 1 C. grilled chicken, cut into pieces
- 2 C. butter lettuce
- ¼ C. vegetable oil
- 2 T. apple cider vinegar
In a small bowl, whisk together vegetable oil and apple cider vinegar until combined.
In a large bowl, drizzle vinaigrette over butter lettuce and toss to coat. Toss until vinaigrette is evenly distributed over all the lettuce.
Add pecans and grapefruit. Toss to coat.
Top with grilled chicken before serving.