Memorial Day Recipes

Grilled Chicken Salad Wraps

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Grilled Chicken Salad Wraps

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Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

Shared by aevans,
Chicago

Time needed

25 min preparation

Ingredients

  • 3/4 lb. boneless skinless chicken breasts
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 sm. onion, sliced
  • 1 tsp. olive oil
  • 1 C. seedless red grapes, halved
  • 2/3 C. chopped peeled mango
  • 1/2 C. chopped walnuts, toasted
  • 1/2 C. mayonnaise
  • 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
  • 4 flour tortillas (8 in.)
  • 1 C. fresh baby spinach

Directions

Sprinkle chicken with salt and pepper. Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender. When cool enough to handle, chop chicken and onion.


In a large bowl, combine the grapes, mango, walnuts, mayonnaise, tarragon, chicken and onion. Place 1 cup filling down the center of each tortilla; top with spinach. Roll up tightly. Serve immediately.

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