Grilled Chicken Tenderloin
- 1 lb. Chicken Breast Tenders
- 1/2 C. Italian Dressing (drain spices and discard spices)
- 1 tsp. Fresh Lime Juice
- 1 1/2 tsp. Honey
Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders are covered, marinate for 1 hour. Braise tenders in a non stick pan or grill to lightly golden in color but not dry.