Grilled Chicken Tenderloin


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Grilling locks in the flavor of this lime, honey and Italian-seasoning marinated chicken.

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  • 1 lb. Chicken Breast Tenders
  • 1/2 C. Italian Dressing (drain spices and discard spices)
  • 1 tsp. Fresh Lime Juice
  • 1 1/2 tsp. Honey

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Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders are covered, marinate for 1 hour. Braise tenders in a non stick pan or grill to lightly golden in color but not dry.

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