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Grilled Chicken Wings

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A flavorful and easy way to grill up some chicken wings before the big football game.

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Serving Size / Yield

12-15 servings

Ingredients

3 lb. chicken wings
1/2 C. Dijon mustard
2 tsp. olive oil
4 cloves garlic, minced
1/4 C. soy sauce
1/2 tsp. ground ginger

Directions

Cut the chicken wings into three pieces and discard tips. Mix remaining ingredients into a bowl. Add wings and stir. Cover and marinate for 45 minutes. Place pieces on the grill and brush with remaining mixture. Grill over medium-hot coals about 15-20 minutes, turning once.

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