Grilled Chicken Wings


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A flavorful and easy way to grill up some chicken wings before the big football game.

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Serving Size / Yield

12-15 servings


  • 3 lb. chicken wings
  • 1/2 C. Dijon mustard
  • 2 tsp. olive oil
  • 4 cloves garlic, minced
  • 1/4 C. soy sauce
  • 1/2 tsp. ground ginger

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Cut the chicken wings into three pieces and discard tips. Mix remaining ingredients into a bowl. Add wings and stir. Cover and marinate for 45 minutes. Place pieces on the grill and brush with remaining mixture. Grill over medium-hot coals about 15-20 minutes, turning once.

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