Grilled Chicken with Crunchy Apple Salsa


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Top your chicken off with the crunchy texture of apples made with a delicious recipe for salsa.

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  • Salsa
  • 2 C. York or Fuji apples, halved, cored and chopped
  • 3/4 C. (1 lg.) Anaheim chile pepper, seeded and chopped
  • 1/2 C. chopped onion
  • 1/4 C. lime juice
  • Salt and pepper to taste
  • Marinade
  • 1/4 C. dry white wine
  • 1/4 C. apple juice
  • 1/2 tsp. grated lime peel
  • 1/2 tsp. salt
  • Dash pepper
  • 4 medium boneless, skinless chicken breasts

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Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. Makes 3 C. salsa. For grilled chicken combine marinade ingredients, pour over chicken breasts. Marinate for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done.

Yield: 4 Servings.

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