Grilled Chicken with Raspberry Marinade

Grilled Chicken with Raspberry Marinade


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A delicious chicken dish served with a sweet taste of raspberry.

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  • 2 whole chicken breasts split in half
  • 1 1/2 C. fresh frozen raspberries
  • 1 C. raspberry vinegar
  • 1/2 C. olive oil
  • 2 bay leaves
  • 1 Tbs. dried thyme
  • Salt and pepper to taste

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Combine raspberries and vinegar in saucepan. Heat to boil. Remove from heat. Stir in oil, bay leaves and thyme. Cool to room temperature. Pour marinade over chicken and refrigerate overnight, turning occasionally. Grill over hot coals, basting occasionally with marinade.

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