Grilled Chinese 5-Spice Skewered Chicken


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A variety of spices will surely spice up your meal with this dish.

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  • 1 lb. Chicken Breast, Boneless, Skinless
  • 1 C. Soy Sauce
  • 1/2 C. White Wine
  • 1/4 C. Rice Wine Vinegar
  • 1 Tbs. Sugar
  • 2 tsp. 5-Spice Powder
  • Bamboo Skewers

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Cut the chicken into long, thin strips. Set aside. Mix the other ingredients. Pour over the chicken and toss well. Cover and refrigerate for 2 hours. Weave onto skewers. Grill until firm (about 3-4 minutes per side). Do not overcook. Serve warm.

Yield: 15 servings

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