Grilled Cilantro Salmon


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Simply seasoned, the cilantro adds a hint of flavor without being overwhelming.

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  • 1 bunch cilantro leaves, chopped
  • 2 cloves garlic, chopped
  • 2 C. honey
  • Juice from one lime
  • 4 salmon steaks
  • Salt and pepper to taste

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In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes. Preheat an outdoor grill for high heat. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Yield: 6 servings

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