Grilled Corn on the Cob
Serving Size / Yield
- Corn, in husks
- 1-2 Tbs. butter per ear
Let the corn in husks soak in a pot of water for 1 hour. Pull down the husks and remove the silk. Brush each ear with about 1-2 Tbs. of butter. You can also sprinkle with salt and pepper. Pull the husks back up around the ears. Place the corn on a gas grill over medium heat or on a charcoal grill 4-6 inches from medium coals. Grill for 20-30 minutes, turning the ears halfway through the cooking time.
The way to butter your ear of corn is to load up a piece of bread with butter take your corn wrap it in it like a blanket and roll.