Grilled Corn On The Cob
Serving Size / Yield
- 8 Ears of Corn
- Olive Oil
Peal ears of corn, but make sure to leave a few layers on the corn.
Soak corn in cold water for 15 minutes.
Preheat grill to medium heat.
Shake off excess water and peal back corn husks to apply oil.
Place corn on the grill and rotate so each side gets browned.
Remove corn to the edges of the grill to cook for 15 minutes.
Once done, rinse corn with warm water to remove corn silks and ash.
Butter and serve.