Grilled Corn On The Cob

Grilled Corn On The Cob

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Everyone loves this grilled corn on the cob recipe! Each ear of corn will be grilled to perfection with this recipe. Take a look and give it a try!

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Chicago, IL

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 8 Ears of Corn
  • Butter
  • Olive Oil
  • Salt
  • Pepper

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Directions

Peal ears of corn, but make sure to leave a few layers on the corn.
Soak corn in cold water for 15 minutes.
Preheat grill to medium heat.
Shake off excess water and peal back corn husks to apply oil.
Place corn on the grill and rotate so each side gets browned.
Remove corn to the edges of the grill to cook for 15 minutes.
Once done, rinse corn with warm water to remove corn silks and ash.
Butter and serve.

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