Grilled Corn With Herb Butter


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The herb butter will add a gourmet flair to the feast.

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Serving Size / Yield

1/2 cup


  • 1/2 C. unsalted butter, softened
  • 1 Tbs. freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tsp. minced fresh flat-leaf parsley
  • 2 tsp. fresh chives, chopped
  • 1/4 tsp. dried dill
  • 1/8 tsp. ground white pepper

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To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once or twice, until hot and some kernels turn golden, about 7 minutes.

Herb butter:

Beat the butter in a small bowl with an electric beater until it is light and fluffy. Use a rubber spatula to fold in the remaining ingredients.

Makes 1/2 cup.

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