Memorial Day Recipes

Grilled Corn With Herb Butter

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Grilled Corn With Herb Butter

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The herb butter will add a gourmet flair to the feast.

Ingredients

  • To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once or twice, until hot and some kernels turn golden, about 7 minutes.
  • Herb Butter
  • Ingredients
  • 1/2 C. unsalted butter, at room temperature
  • 1 Tbs. freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tsp. minced fresh flat-leaf parsley
  • 2 tsp. snipped fresh chives
  • 2 tsp. snipped fresh dill or 1/4 tsp. dried dill
  • Dash of ground white pepper

Directions

Beat the butter in a small bowl with an electric beater until it is light and fluffy. Use a rubber spatula to fold in the remaining ingredients.

Makes 1/2 cup.

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