Grilled Dill Butter Salmon Fillets
Serving Size / Yield
- 4 (6 oz.) portions salmon, skin-on
- 2 Tbs. oil
- 1/4 C. butter
- 2 tsp. chopped fresh dill
- 1 lemon, thinly sliced
Season the salmon with some salt and heat the grill on high. In a small bowl, mix together the dill and butter. Grease the grates with an oiled paper towel. Coat the salmon with the 2 Tbs. oil and place it skin side up on the grill. Grill for 2 to 4 minutes before carefully turning. Reduce heat to medium, cover, and grill for an additional 3 to 5 minutes. To serve, plate with lemons and top with dill butter. Serve immediately.