Grilled Eggplant With Tomatoes

Grilled Eggplant With Tomatoes


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This is a delicious dish to prepare any time of day. Grilled eggplant with tomatoes can be served as an appetizer, main course or side. It's also the perfect picnic food.

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Chicago, IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 eggplant, trimmed, cut lengthwise into 1-inch thick slices
  • Salt, as needed
  • 1 Tbs. extra-virgin olive oil, plus more for brushing
  • 1 tomato, sliced
  • Grated Parmesan cheese, as needed

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Season eggplant with salt. Let it sit for a few minutes.

Preheat grill to medium-high. Brush the eggplant with olive oil. Grill for 4 minutes a side, until tender.

Place tomatoes on grilled eggplant. Top with Parmesan cheese and olive oil. Serve warm.

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