Grilled Fajita Kabobs
- 1 1/4 lb. steak
- 1/3 C. Italian dressing
- 3 Tbs. lime juice
- 2 green bell peppers, cut into chunks
- 2 medium onions, cut into chunks
- 8 medium flour tortillas, warmed
Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill 10-15 minutes until all is done. Season with salt if you wish. Serve on tortillas with salsa.