Grilled Fajita Kabobs


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Simple Mexican flavoring makes these steak kabobs a delicious, low-carb meal.

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  • 1 1/4 lb. steak
  • 1/3 C. Italian dressing
  • 3 Tbs. lime juice
  • 2 green bell peppers, cut into chunks
  • 2 medium onions, cut into chunks
  • 8 medium flour tortillas, warmed
  • Salsa

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Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill 10-15 minutes until all is done. Season with salt if you wish. Serve on tortillas with salsa.

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