Grilled Fish Tacos

Grilled Fish Tacos


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Want something for dinner other than meat? Fish is a great substitute and its full of many nutrients. This grilled fish tacos recipe may seem difficult to create, but they are simple to serve and are delicious. Its a great meal to eat on warm evenings.

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Chicago, IL

Serving Size / Yield

2 servings


  • 2 C. onion, chopped
  • 3/4 C. cilantro, chopped
  • 1/4 C. olive oil
  • 5 Tbs. lime juice
  • 3 Tbs. orange juice
  • 2 garlic cloves, minced
  • 1 tsp. oregano
  • 1 pound tilapia
  • 1 C. mayonnaise
  • 1 Tbs. milk
  • 2 avocados, peeled and sliced
  • 1/2 head of cabbage, sliced thin
  • lime wedges
  • corn tortillas
  • salt and pepper to taste

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In a medium bowl, mix 1 cup onion, 1/4 cup cilantro, oil, 3 tbs lime juice, orange juice, garlic, and oregano
Sprinkle salt and pepper on fish
Spread half of the onion mix on bottom of an 11 X 2 inch baking dish
Place fish over onion mix
Spoon remaining onion mix on top of fish
Cover, and chill for 30 minutes
Turn fish. Cover, and chill for 30 minutes more
Meanwhile, whisk mayonnaise, milk, and 2 tbs lime juice
Apply oil to grill, and prepare barbecue on medium/high heat
Grill fish three to five minutes  
Grill tortillas
For serving, chop fish. Place on platter
Place along with mayonnaise, tortillas, remaining onion, remaining cilantro, avocados, cabbage, and lime

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