Grilled Fruit Kabobs Glazed with Punchy Cumin and Maple Glaze

Grilled Fruit Kabobs Glazed with Punchy Cumin and Maple Glaze

Rating:

(1 vote) 5 1

Check out this recipe for a fun new take on outdoor grilling! Leave out the meat and try kabobs with fruit and a spicy glaze instead for a taste bud tantalizing new flavor.

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Chicago, Illinois

Serving Size / Yield

4 Kabobs

Ingredients

  • Kabob:
  • 4 C. cubed fruit variety (pineapple, peaches, bananas etc.)
  • Glaze:
  • 1/2 C. maple syrup
  • 1/4 tsp. cumin, ground
  • 1/4 tsp. cinnamon, ground
  • 1/4 tsp. cayenne pepper

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Directions

Heat up your grill and soak some bamboo skewers in water while you prepare the fruit. Simply combine the ingredients together and coat all of the fruit in a medium bowl. Add the fruit to the skewers and grill for about 1 1/2 minutes. Enjoy!

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