Grilled Garlic Bread


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This bread goes well with anything you want to grill.

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  • 1 C. mayonnaise
  • 6 cloves garlic, peeled and minced
  • 3/4 C. grated Parmesan cheese
  • 1/2 C. shredded Cheddar cheese
  • 1 Tbs. half-and-half
  • 1/4 tsp. paprika
  • 1 (1-lb.) loaf French bread, halved lengthwise

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oven to 350 degrees. Preheat grill for high heat and lightly oil grate.  In a medium bowl, mix mayonnaise, garlic and Parmesan cheese. In a medium saucepan over medium low heat, mix the Cheddar cheese, half-and-half, and paprika.  Stir constantly until melted and well blended. Pour into the bowl with mayonnaise mixture. Thoroughly mix together. Place French bread in the preheated oven. Heat until lightly toasted, about 5 minutes. Remove French bread from oven.  Spread with the blended mixture. Wrap tightly in foil. Place on the preheated grill, and cook 15 minutes, or until the mixture is warm and bubbly.

Makes 1 loaf.

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