Grilled Greek Chicken Breasts


(2 votes) 4 2

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or panini press.

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  • 2 boneless skinless chicken breast halves
  • juice of 1 lemon
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic sale (or can use fresh chopped garlic)
  • 2 tsp. olive oil
  • Serve with
  • feta cheese
  • tzatziki sauce
  • pitted kalamata olives

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1. Combine lemon juice, oregano, and garlic sale in shallow dish. Whisk to combine. While whisking, stir in olive oil.

2. Add chicken turning once. Marinate 30-60 minutes turning half-way.

3. Grill to your liking; discard marinade

4. Top chicken with feta cheese, tzatziki sauce, and olives. 

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