• 2 boneless skinless chicken breast halves
• juice of 1 lemon
• 1 tsp. dried oregano
• 1/2 tsp. garlic sale (or can use fresh chopped garlic)
• 2 tsp. olive oil
• Serve with
• feta cheese
• tzatziki sauce
• pitted kalamata olives

1. Combine lemon juice, oregano, and garlic sale in shallow dish. Whisk to combine. While whisking, stir in olive oil.

2. Add chicken turning once. Marinate 30-60 minutes turning half-way.

3. Grill to your liking; discard marinade

4. Top chicken with feta cheese, tzatziki sauce, and olives.