Grilled Green Beans with Almonds
Serving Size / Yield
- 1 lbs green beans
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup toasted slivered almonds
Toss the green beans with the olive oil and spices.
Place onto tinfoil and surround with more tinfoil so they don’t fall out on the grill.
Place on the grill and cook for about 8 minutes or until slightly charred.
Place back into the bowl and toss with slivered almonds.