Grilled Halibut Steaks with Yogurt Sauce

Grilled Halibut Steaks with Yogurt Sauce


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Halibut is one of the best fish to grill because it holds all the flavors you want to keep! The Greek yogurt sauce that is drizzled over is nice and simple but adds some flavor.

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Chicago, IL

Time needed

2 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 halibut steaks
  • 1 cup Greek yogurt
  • 1 diced cucumber
  • 2 tbsp. lemon juice
  • 2 green onions finely chopped
  • 1 tbsp. extra virgin olive oil

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Pour olive oil on grill pan over high heat
Grill halibut for about 4 minutes on each side
Blend yogurt, cucumber, and lemon juice until creamy
Serve with yogurt sauce drizzled on halibut and green onions sprinkled on top

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