Memorial Day Recipes

Grilled Halibut with Blueberry Salsa

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Grilled Halibut with Blueberry Salsa

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Your halibut will never taste as good as with this delicious blueberry salsa! A perfect summertime recipe!

Shared by aevans,
Chicago

Time needed

30 min preparation

Ingredients

  • 2 C. fresh blueberries, divided
  • 1 sm. red onion, chopped
  • 1/4 C. minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 2 Tbs. orange juice
  • 1 Tbs. balsamic vinegar
  • 1 tsp. plus 2 Tbs. olive oil, divided
  • 1/8 tsp. plus 1 tsp. salt, divided
  • 1/8 tsp. pepper
  • 6 halibut fillets (5 oz. each)

Directions

In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving.


Meanwhile, brush fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with fork. Serve with salsa.

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