Grilled Hawaiian Chicken


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Chicken marinated with the sweet taste of pineapple juice makes this dish Hawaiian.

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  • 6 chicken breasts, boneless
  • 2 C. pineapple juice
  • 2 Tbs. Worcestershire sauce
  • 2 oz. soy sauce (regular or low sodium)
  • 2 Tbs. brown sugar

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Combine all ingredients except chicken and stir. Poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover tightly, and refrigerate for 24-36 hours. Grill when desired.

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