Grilled Herb Chicken Wings
Serving Size / Yield
- 4 clove garlics, finely chopped
- 1/4 C. fresh oregano, chopped
- 1/4 C. fresh rosemary, chopped
- 1/4 C. oil
- Sea salt and pepper
- 2 lb. chicken wings
In a large resealable bag, combine the garlic, oregano, rosemary, and oil. Season with salt and pepper and add the chicken. Turn to coat. Chill for at least 1 hour.
Heat the grill to medium heat and grill the wings, covered, for 15 to 20 minutes, turning occasionally until they are golden brown and crisp.