Grilled Honey Glazed Chicken and Peppers

Grilled Honey Glazed Chicken and Peppers


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This recipe is great for lunch or dinner. To add some flavor to your chicken, we've added a honey glaze. You get the best of both worlds, it's sweet and savory!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1/4 cup honey
  • 3 tablespoons balsamic vinegar
  • 4 whole bone-in chicken breasts
  • Olive oil, for grilling
  • Salt and freshly ground black pepper
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 red jalapeno peppers
  • Salt
  • Pepper
  • Parsley, for garnish

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Whisk honey and balsamic vinegar in a small bowl. Coat both sides of chicken with oil and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side, or until golden brown. Brush honey glaze on both sides of chicken while cooking.

In a saucepan, heat oil. Cook all four types of peppers for about 5-8 minutes, or until lightly charred on all sides. Serve on plate and garnish chicken with parsley.

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