Grilled Honey, Lime and Sriracha Chicken Skewers

Grilled Honey, Lime and Sriracha Chicken Skewers


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There's so many flavors in just one dish. These chicken skewers are not plain in the slightest. Honey, lime and Sriracha mix together perfectly to give you the bold taste you've been looking for.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 3 Tbs. soy sauce
  • 1/4 C plus 2 Tbs. honey
  • 1 Tbs. vegetable oil
  • 3 Tbs. fresh lime juice, from 2 limes
  • 4 garlic cloves, peeled and roughly chopped
  • 1 1/2 Tbs. Sriracha sauce
  • 1 1/4 tsp. salt
  • 2 1/2 lbs. boneless, skinless chicken breast, cut into bite size pieces
  • 2 Tbs. cilantro, chopped and extra for garnish
  • Limes, sliced into wedges

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In a blender, combine soy sauce, honey, oil, lime juice, garlic, Sriracha and salt. Blend until completely smooth. Pour 1/2 cup of the mixture into a small bowl and refrigerate.

Put the chicken and remaining marinade in a bag and seal tightly. Refrigerator for at least 6 hours or overnight.

Remove the chicken from the marinade and place onto skewers. Grill the chicken skewers until golden brown, about 10 to 15 minutes.

Use the 1/2 cup marinade as dipping sauce. Serve warm garnish with lime wedges and cilantro.

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