Grilled Italian Sausage with Peppers


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Italian sausage has so much delicious flavor on its own, that the simple grilled peppers are the perfect accompaniment.

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  • 2 yellow peppers, seeded and sliced
  • 2 red peppers, seeded and sliced
  • 1/4 C. olive oil
  • 2 garlic cloves, minced
  • 1/4 C. fresh parsley, chopped
  • Salt and pepper to taste
  • 2 lb. Italian sausage links, cut lengthwise

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Combine peppers, olive oil, garlic, parsley and salt and pepper and toss. Grill peppers over medium-high heat for 5-8 minutes turning once. Remove from heat and reserve. Grill sausages for 10-12 minutes or until no longer pink in the center. Place peppers over the sausages and serve.

The Skinny: Use the lowest fat sausages you can find.

Yield: 8 servings

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