Grilled Italian Sausage with Peppers
- 2 yellow peppers, seeded and sliced
- 2 red peppers, seeded and sliced
- 1/4 C. olive oil
- 2 garlic cloves, minced
- 1/4 C. fresh parsley, chopped
- Salt and pepper to taste
- 2 lb. Italian sausage links, cut lengthwise
Combine peppers, olive oil, garlic, parsley and salt and pepper and toss. Grill peppers over medium-high heat for 5-8 minutes turning once. Remove from heat and reserve. Grill sausages for 10-12 minutes or until no longer pink in the center. Place peppers over the sausages and serve.
The Skinny: Use the lowest fat sausages you can find.
Yield: 8 servings