Grilled Italian Tuna


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A bit of lemon and oregano packs a flavor punch!

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Serving Size / Yield

4 servings


  • 4 tuna steaks
  • olive oil
  • salt
  • pepper
  • 1 Tbs. lemon juice
  • 1/2 tsp. dried oregano

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Preheat grill. Brush the steaks with oil and add salt and pepper to taste. Grill the fish until lightly browned on one side, 2-3 minutes. Turn fish over and cook until lightly browned, but still pink inside. Should take another 2 minutes. Test for doneness. In a small bowl, whisk together 3 Tbs. olive oil, lemon juice, oregano and salt and pepper to taste. Pour the lemon juice mixture over the tuna steaks and serve immediately.

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