Grilled Lemon Dill Fish

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All you need for the best fish preparation is a little lemon juice and some dill weed.

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Ingredients

  • 1/2 C. Kraft Mayo Light Mayonnaise
  • 1 Tbs. lemon juice
  • 1 tsp. dill weed
  • 1/2 tsp. grated lemon peel
  • 1 lb. firm-textured fish fillets (such as cod, catfish or salmon)

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Directions

Mix mayo, juice, dill and peel. Place fish on greased grill over medium coals. Brush with 1/2 of the mayo mixture. Grill 5 minutes; turn. Brush with remaining mayo mixture. Grill an additional 5 to 8 minutes or until fish flakes easily with fork. Special Extra: For more flavor, increase lemon juice to 2 Tbs. Use Your Broiler: Place fish on rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture. Broil 5 minutes; turn over. Brush with remaining mayo mixture. Broil an additional 5 to 8 minutes or until fish flakes easily with fork.

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