Grilled Mahi-Mahi with Berry Salsa

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This tropical fish dish features a fresh and fruity salsa that will make you feel like you're on vacation in your dining room.

Ingredients

  • 6 - 8 Mahi-Mahi steaks
  • Fresh rosemary sprigs
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries
  • 1 pint fresh strawberries, chopped
  • 1 Tbs.. shallots, chopped
  • 1/3 C. white wine vinegar
  • 1/3 C. sugar
  • 1/4 C. white wine

Directions

Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish.

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