Grilled Onion Chicken Noodle Bake
Serving Size / Yield
- 1½ cups onion, chopped
- 2 cups onion, sliced
- ¼ cup chopped green bell peppers
- 1 can condensed chicken soup
- 1 package riccioli or penne pasta, cooked and drained
Preheat the oven to 350°F. In a medium skillet, add chopped onions and bell peppers, cooking over medium heat, until tender. Combine the soup, veggies and noodles until mixed well. Pour into the greased pan and in a small pan, sauté the sliced onions. Pour the onions onto the casserole and bake for 25-30 minutes, or until bubbly.