Grilled Onion Chicken Noodle Bake

Grilled Onion Chicken Noodle Bake


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A chicken noodle casserole topped with sautéed onions for an amazing crisp and sweet flavor.

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Time needed

20 min preparation + 25-30 min cooking

Serving Size / Yield

6 servings


  • 1½ cups onion, chopped
  • 2 cups onion, sliced
  • ¼ cup chopped green bell peppers
  • 1 can condensed chicken soup
  • 1 package riccioli or penne pasta, cooked and drained
  • salt
  • pepper

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Preheat the oven to 350°F. In a medium skillet, add chopped onions and bell peppers, cooking over medium heat, until tender. Combine the soup, veggies and noodles until mixed well. Pour into the greased pan and in a small pan, sauté the sliced onions. Pour the onions onto the casserole and bake for 25-30 minutes, or until bubbly.

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