Grilled Peaches


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The peaches are so juicy, it's a good idea to open each packet in a serving bowl in order to capture all the juice. Serve hot or cold as a side dish, or with ice cream, if desired, for dessert.

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  • 8 firm peaches
  • 48 whole cloves
  • 1 tsp. ground cinnamon
  • 1 C. granulated sugar

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Preheat grill. Lightly spray grill with oil or cooking spray to prevent sticking. Fill a large pot with water and bring to a boil. Carve an X on bottom of each peach. Immerse peaches in boiling water for 30 seconds. Remove and immediately plunge into ice water. When cooled, gently pull off skin with a paring knife. Stick 6 whole cloves into each peach. In a small bowl, combine cinnamon and sugar; roll peaches in sugar- cinnamon mixture. Place each peach, stem-side down, on a square of heavy-duty aluminum foil. Sprinkle remaining sugar- cinnamon mixture over peaches; tightly close foil around each peach. Place packets on gas grill over low heat or on charcoal grill 5 to 6 inches from coals. Cook approximately 10 minutes or until heated through. Remove packets from grill. Carefully open packets and remove and discard cloves.

Makes 8 servings.See this recipe and more on!

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