Grilled Peaches and Mozzarella with Basil

Grilled Peaches and Mozzarella with Basil


(1 vote) 5 1

Grilled Peaches may seem odd to some, but this delicious combination is a must try! The flavors complement each other so well, it's a perfect side for any meal.

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Chicago, IL

Serving Size / Yield

3-4 servings


  • 2 – 3 large peaches
  • 1-2 balls fresh mozzarella
  • Fresh basil leafs
  • 4 T. balsamic vinegar
  • 3 T. extra virgin olive oil
  • 2 tsp. pepper
  • 1 tsp. sea salt

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In a bowl mix balsamic, olive oil, pepper, and salt; set aside. Take peaches with skin still on and slice 1/2 inch thick. Place on grill and cook for 2 minutes per side or until you start to see grill marks. Slice mozzarella while the peaches cool and place the cheese on the peaches along with a fresh basil leaf. Drizzle the balsamic mixture over the peaches and enjoy!

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