Grilled Pears with Raspberry Sauce


(0 votes) 0 0

If you like, substitute blackberries or blueberries for the raspberries with their corresponding preserves. Fresh or frozen berries can be used, but taste them first; if they're tart, add a little sugar.

Shared by


  • 4 ripe Bosc or Anjou pears
  • 2 Tbs. melted margarine
  • 1 C. fresh or frozen raspberries
  • 1 C. seedless raspberry preserves
  • 2 Tbs. orange juice

Our Readers Also Loved


Preheat the grill. Peel the pears, cut in half, and remove the cores. Brush the pear halves with the margarine and grill until they show char marks, 4 to 5 minutes. In a small saucepan simmer three-fourths of the raspberries, the preserves, and orange juice for 4 to 5 minutes. Press the sauce through a strainer, discarding the seeds. Pour the sauce evenly onto 4 dessert dishes, topping each with one of the pear halves, cut side down. Garnish with the remaining raspberries.

Around The Web