Grilled Pepper Steaks


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Easy main dish for your meat-loving family.

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  • 6 ribeye, New York strip, T-bone or filet mignon steaks
  • 3 Tbs. olive oil
  • 3 Tbs. coarsely ground black pepper
  • 1 Tbs. dried thyme
  • 2 Tbs. garlic powder
  • 2 tsp. lemon pepper
  • 2 tsp. crush red pepper

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Brush steaks with olive oil. Combine remaining ingredients and rub over both sides of steak. Cover steaks and chill for 1-2 hours. Grill over medium hot coals for 5-10 minutes per side (or until done to your liking). If you have a gas barbeque, cooking times may vary.

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