Grilled Pepper Steaks
Ingredients
- 6 ribeye, New York strip, T-bone or filet mignon steaks
- 3 Tbs. olive oil
- 3 Tbs. coarsely ground black pepper
- 1 Tbs. dried thyme
- 2 Tbs. garlic powder
- 2 tsp. lemon pepper
- 2 tsp. crush red pepper
Directions
Brush steaks with olive oil. Combine remaining ingredients and rub over both sides of steak. Cover steaks and chill for 1-2 hours. Grill over medium hot coals for 5-10 minutes per side (or until done to your liking). If you have a gas barbeque, cooking times may vary.
