Grilled Pesto Shrimp

Grilled Pesto Shrimp


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Follow this recipe to serve amazing seafood coated in your favorite pesto sauce without exerting a ton of effort! Everyone will love the freshly grilled shrimp and you’ll love how quickly they’re ready.

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Time needed

30 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 4 skewer sticks
  • ½ cup pesto
  • 1 pound shrimp, peeled and deveined

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Soak the wooden sticks in water. Coat the shrimp in pesto and then refrigerate for half an hour. Then thread the shrimp onto the skewers and cook the skewers on the grill over medium-high heat for 4 minutes on each side.

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