Grilled Pineapple Chicken Sandwiches


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Just what they sound like, these sandwiches are a delicious and tropical treat suitable for lunch or dinner.

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Chicago, IL


  • 1 (20 oz.) can sliced pineapple
  • 1 Tbs. honey mustard
  • 2 skinless, boneless chicken breast halves
  • 1 red bell pepper, thinly sliced
  • 2 sandwich rolls, split

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Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

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