Grilled Pineapple Pancakes

Grilled Pineapple Pancakes


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This summer breakfast is the perfect twist on the classic flapjack. By grilling the fruit you bring out their natural sweetness. Try it with different summer fruits as well.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

10 servings


  • 1/2 small pineapple
  • 1 Tbs. olive oil
  • 1 1/2 C. flour
  • 3 1/2 tsp. baking powder
  • pinch of salt
  • 1 tsp. sugar
  • 1 1/4 C. milk
  • 1 large egg
  • 3 Tbs. butter

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1. Slice your pineapple into chunks. Drizzle olive oil on them and grill them or bake them to bring out their sweetness. Grill until golden brown. 

2. In a large mixing bowl add the flour, baking powder, salt, sugar, milk, egg and butter. Mix until creamy. 

3. Gently stir in the grilled pineapple. 

4. On a heated skillet add a little bit of oil to keep the pancakes from sticking. 

5. Pour 1/4 C. of batter on the skillet. Flip when bubbles appear on top.

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