Grilled Pineapple Turkey Burgers

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You'd be surprised at how amazing pineapple tastes atop this turkey burger!

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Chicago

Serving Size / Yield

2 servings

Ingredients

  • 1 egg white
  • 1 Tbs. dry white wine or water
  • 2 Tbs. seasoned dry bread crumbs
  • 1/3 lb. very lean ground turkey breast
  • 1 Tbs. minced red onion
  • 1/8 tsp. salt, optional
  • 1/8 tsp. freshly ground pepper
  • 2 slices canned pineapple packed in natural juice
  • 2 sesame hamburger buns, split and toasted

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Directions

Start a charcoal or gas grill, or preheat the broiler.

In a small bowl, whisk together egg white and wine. Stir in bread crumbs, ground turkey, onion, salt and pepper. Mix well. Shape into 2 patties of equal size, about 1/2-inch thick.

Grill or broil 4 inches from heat source, for 5 to 6 minutes per side, turning once. When you turn burgers, add pineapple slices to grill. Turn pineapple after 3 minutes and grill another 3 minutes. Turkey patties are done if the juices run clear when a knife is inserted in the center.

To serve, place the grilled patties on the toasted buns, topping each with a slice of grilled pineapple. Serve at once.

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