Grilled Plantain with Ice Cream


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This is a beautiful full-flavored mouth-watering dessert that melts in your mouth.

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Saginaw, Mi


  • 2 plantains
  • 1 stick butter
  • 1/2 C. brown sugar
  • 1 qt. vanilla ice cream
  • 1/2 qt. fresh raspberries
  • 1 sm. bunch fresh mint leaves.
  • 1 jar caramel sauce
  • cooking spray for grill

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Cut plantains in quarters (first in half width-wise then in half  length wise). In a sauce pan over low heat, melt butter. Be careful not to brown the butter. Once melted, slowly add the brown sugar to make a sauce. Once mixture is done, you will put very little cooking spray on the grill and add the plantains. Brush the sauce over the top and wait 2 minutes then turn plantains over and brush with more sauce. Once they are done. Warm up the caramel sauce. Plate the plantains by topping with a scoop of ice cream and hot caramel. Put a few raspberries on the side of the plate with a sprig of fresh mint. 

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