Grilled Pork Cutlets With Fried Potatoes

Grilled Pork Cutlets With Fried Potatoes


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Pair your leftover pork chops with quick and easy fried potatoes. Give everything a toss in the skillet with a bit of paprika and enjoy.

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Time needed

10 min cooking

Serving Size / Yield

4 servings


  • 4 cooked pork chops
  • 1/3 C. vegetable oil
  • 4 russet potatoes, peeled and thinly sliced
  • Salt and pepper to taste
  • 1 tsp. paprika

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In a large skillet, heat oil and fry potatoes until golden. Drain oil, and in pork chops to reheat along with potatoes, and season everything with salt, pepper, and paprika.

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