Grilled Pork Tenderloin


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So tasty, and so easy to make!

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Serving Size / Yield

6 servings


  • 2 pork tenderloins
  • 2 Tbs. olive oil
  • 2 Tbs. chopped sage
  • 2 Tbs. chopped basil
  • 2 Tbs. chopped rosemary
  • 1 garlic clove, finely chopped
  • salt
  • pepper

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Mix oil, herbs, garlic, salt and pepper in a bowl. Rub mixture over the tenderloins. Cover and refrigerate for 1 hour (or even overnight). Preheat grill. Grill tenderloins for 8 minutes, or until browned. Turn meat over and cook for another 7 minutes. Sprinkle with salt. Let meat rest for 10 minutes before serving. Serve.

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