Grilled Pork Tenderloin

Grilled Pork Tenderloin


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This grilled pork tenderloin is the perfect entree for a fast and easy dinner. The marinade makes it moist and adds delicious flavor to this family favorite meat. Since it is grilled, you can save time in the kitchen by adding side dishes. Put baked potatoes and corn-on-the-cob on the grill right next to the meat and your meal is complete without a lot of kitchen work. Makes for a perfect summer meal!

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Chicago, IL

Serving Size / Yield

2 servings


  • 1/4 C. olive oil
  • 1 C. balsamic vinegar
  • 1 1/2 Tbs. fresh rosemary
  • 1 1/2 Tbs. sage
  • 1 tsp. chopped garlic
  • 2 pork tenderloins
  • Salt and pepper for taste

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Prepare the grill for use
In a bag or container, combine the oil, vinegar, garlic, rosemary and sage
Mix well and add the pork tenderloins
Marinate the pork tenderloins in the refrigerator for 30 minutes
Every 10 minutes, shake the bag or container to ensure proper coverage of the marinade on all the meat
Remove the meat from the container but keep the marinade
Salt and pepper the tenderloins to taste and place on the grill
Brush the tenderloins with the marinade while cooking
Turn, after 15 minutes and brush the other side with marinade
The tenderloins are done when a meat thermometer reads 145 degrees 

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