Grilled Pork Tenderloin with a Southwest Twist
Ingredients
- 2 whole pork tenderloins (1 1/2 lb.)
- 6 tsp. chili powder
- 2 tsp. oregano
- 1 tsp. ground cumin
- 3 garlic cloves, crushed
- 1 1/2 Tbs. vegetable oil
Directions
In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.
Yield: 6 servings
