Grilled Pork Tenderloin with Herb Grilled Green Beans


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Make a delicious dinner tonight with Bertolli Premium Pasta Sauce.

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  • 1/2 lb. pork tenderloin, trimmed
  • 2 Tbs. Bertolli® Extra Virgin Olive Oil
  • 1 tsp. fresh thyme leaves
  • 8 oz. green beans, trimmed
  • 1 small onion, sliced into 1-inch-thick rounds
  • 1 pouch Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions

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Brush pork with 1 tablespoon olive oil, then sprinkle with 1/2 teaspoon thyme and, if desired, salt and black pepper. Grill or broil pork until done, about 15 minutes. Remove pork to cutting board and let rest; slice.

Meanwhile, in medium bowl, toss vegetables with remaining 1 tablespoon olive oil. On grill rack, grill or broil vegetables until tender. Cut onions into bite-sized pieces. Toss vegetables with heated Sauce and remaining 1/2 teaspoon thyme. On serving plates, evenly divide vegetable mixture, then top with pork.From 

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