Grilled Portabellas

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These little mushroom wedges are a great healthy snack or accompaniment to your main course.

Shared by ksteed

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Ingredients

4 mushrooms, stems removed
1 Tbs. olive oil
1 tsp. balsamic vinegar
1/4 tsp. Italian seasoning
1/4 tsp. black pepper
1/2 tsp. salt

Directions

Place mushrooms on a tray with the undersides facing up. Mix oil, vinegar, Italian seasoning, salt, and pepper together in a bowl, then drizzle the mixture over the mushrooms. Place mushrooms on the grill, then grill until tender. To serve, cut into wedges.

Serve with: Steak with Hoisin Sauce